ACTIVE GROW AMINO™ - SEA WEED EXTRACT

APPLICATION RATES:

 

Recommendations for Foliar and Fertigation application

Tank mix at 16C (or above) water temperature for full dissolution

 

Crop                                    Rate                                  Recommended time and frequency

 

Foliar application

 

CEREALS:                             4-8 l/ha                                From stem elongation to booting

 

The ActiveGrowAmino is recommended to be applied by itself or mixed with the soluble fertilizer applied.

                         

CITRUS                                 8-16 l/ha                              Flowering initiation, fruit set, then ones in 2 weeks

GRAPES                                8-16 l/ha                              Flowering initiation, fruit set, then ones in 2 weeks  

KIWI                                      8-16 l/ha                              Every 10 to 15 days from pre-flowering to veraison

GREENS AND NURSERIES:

Ornamental                        8-16 l/ha                              Every 14 days in full vegetative growth,Floral and Floral Crops as needed

Ornamental                        8-16 l/ha                              Every 14 days from first phases. Trees  and Forest Nurseries of post-transplant                

LEAFY VEGETABLES

Artichoke                            8-12 l/ha                              Every 14 days from the first green leaves

             

Basil                                       8-12 l/ha                              Every 14 days from the first green leaves

             

Beet                                      25 l/ha                                  Every 14 days s from the first green leaves

          

Brussel sprouts                 8-12 l/ha                              Every 14 days from the first green leaves

             

Chicory                                 25 l/ha                                  Every 14 days from the first green leaves

             

Endive                                  25 l/ha                                  Every 14 days from the first green leaves

             

Lettuce                                 25 l/ha                                  Every 14 days from the first green leaves

             

Parsley                                 25 l/ha                                  Every 14 days from the first green leaves

             

Savoy Cabbage                  8-12 l/ha                              Every 14 days from the first green leaves

             

Spinach                                25 l/ha                                  Every 14 days from the first green leaves

             

Spring Cabbage                 8-12 l/ha                              Every 14 days from the first green leaves

             

Turnip Tops                        8-12 l/ha                              Every 14 days from the first green leaves

             

OLIVE TREE                         16-25 l/ha                           Every 14 days during the greatest vegetative growth periods                           

POME FRUITS                    8-16 l/ha                              Every 14 days from pre-flowering to fruit set

               

STONE FRUITS                   8-16 l/ha                              Every 10 to 15 days from pre-flowering to veraison              

VEGETABLES

Asparagus                           25 l/ha                                  Every 8 to 12 days from transplant to full production phase

Beetroot                              8-12 l/ha                              Every 14 days from the first green leaves             

Carrot                                   25 l/ha                                  Every 14 days from transplant  to full production phase                 

Cauliflower                         8-12 l/ha                              Every 14 days from the first green leaves 

            

Celery                                   8-12 l/ha                              From the initial vegetative phases every 12 to 15 days.

Courgette                           16-25 l/ha                           Every 15 days from vegetative recovery to first harvest                   

Cucumber / Gherkin       16-25 l/ha                           From the initial vegetative phases every 14 days

Eggplant                               25 l/ha                                  Every 14 days from transplant to full production phase                  

Fennel                                  8-12 l/ha                              Every 14 days during most intense growth period  

Leek                                      8-12 l/ha                              From the initial phases every 14 days

     

Melon                                   16-25 l/ha                           From the initial vegetative phases every 14 days

Pepper                                 25 l/ha                                  Every 14 days phase from transplant to full production

Process Tomato                 25 l/ha                                  Every 14 days in full vegetative growth, as needed

                                                                                               

Radish                                   8-12 l/ha                              Every 14 days from vegetative recovery to first harvest                   

Strawberry              8-16 l/ha    2-3 applications every 14 days during rooting and after the vegetative recovery at the end of harvest  

Tomato                                25 l/ha                                  Every 14 days from transplant to full production phase                                        

Watermelon                      25 l/ha                                  Every 14 days from transplant                   

 

 

WHERE THIS PRODUCT IS USED:

 

Foliar spray

Soil application / Fertigation

Post emergence drench around the stems